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CURRIES & MORE - VEGETARIAN
Toor dal and spinach cooked with chilli, garlic tampering with mustard and curry leaves.
Paneer Butter Masala
Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy.
Soft cottage cheese Purée of spinach and seasoned with garlic, garam masala, cream, and other spices.
Mushroom Mutter Masala
Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy.
Aloo Capsicum Mutter
Potatoes, capsicum, and peas with onion, tomato gravy spiced with garam masala and cumin powder.
Boneless chicken marinated with yogurt,ginger-garlic, red chili pickle and cooked in tandoor.
Murgh ka Tikka
Boneless chicken marinated with yogurt,ginger-garlic, red chili, lemon juice, and cooked in tandoor.
Lasooni Murgh ka Tikka
Boneless chicken marinated with yogurt, garlic, cream cheese, green chili, and cooked in tandoor.
Lamb Seekh kebab
Ground lamb is seasoned with fresh mint and cilantro, and Indian spicy masala cooked in Tandoor.
Galouti Lamb Cheese Balls
Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese, and deep-fried
Whole pomfret fish marinated yogurt, red chili,ginger-garlic, and cooked in tandoor.
CURRIES & MORE - NON-VEGETARIAN
Butter Chicken Masala
Chicken marinated in yogurt and spices cooked in tomato puree and butter.
Madras Fish Curry
Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek, & chili powder.
BIRYANI & RICE
Murgh Dum Biryani
Hyderabadi speciality of subtly chicken and basmati rice dem cooked in a sealed degh.
Kacchi Gosh Dum Biryani
Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh
Subz Dum Biryani
Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.
Vijayawada Style Boneless Chicken Biryani
Flavored biryani rice (Dum) served with boneless chicken cooked in spices and special Vijayawada style sauce
Vijayawada Style Egg Biryani
Flavored biryani rice (Dum) served with Egg cooked in spices and special Vijayawada style sauce
NAAN & ROTI
Rich layered dessert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream.
Carrot pudding made with grated carrots, whole milk, dried fruits, nuts, and kova.